Chef Kate F

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  • Pastas
  • Soups & Stews
  • Bowls
  • Sandwiches & Wraps
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  • Breakfast & Brunch
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  • About Kate
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Home » Recipes

Lifestyle

  • 20 Vibrant Vegan Recipes for Spring
  • December Table Talk: Finding Comfort in All Seasons
  • Vegan Thanksgiving Menu Ideas
  • November Table Talk: My Favorite Weekend Getaway
  • 30 Things I Learned at 30
  • What I Learned from Running My First Half Marathon
  • October Table Talk: Ready For Fall
  • 20 Reasons to Quit Social Media
  • Writing Prompts for Creativity & Reflection
  • September Table Talk: Join Me in Fantasyland!
  • Intention Setting for a New Season
  • How to Tap Into Your Inner Child Creativity & Why You Need To
  • Late Summer Bucket List
  • August Table Talk: Welcome to My New Monthly Series!
  • We Dressed Up in Our Wedding Attire One Year Later
  • Grilled BBQ Tofu and My Go-To Summer Grilling Recipes
  • We Took the Dogs to Seaside and We've Never Been Happier
  • Welcome to My Blog: Chef Kate F
young blonde woman resting head on fist, propped up on knee.

Welcome!

With a background as a private chef and meditation teacher, I hosted mindful eating dinners to cultivate connection and meaning around the table. Now I share elevated plant-based recipes so you can create these moments at home!

More about me

Reader Favorites!

  • A pan of cinnamon rolls with icing on top.
    Apple Pie Filled Cinnamon Rolls
  • crispy air fryer gnocchi on parchment-lined plate with serving spoon, garnished with vegan parmesan.
    The Best Crispy Air Fryer Gnocchi
  • Spinach and Chickpea Curry
  • Spaghetti sauce with tomato and basil.
    Beluga Bolognese

What's in Season

  • A salad with roasted vegetables, nuts and dressing.
    Sweet Potato and Kale Salad
  • Four slices of bread with onions and herbs on them.
    Caramelized Onion Mushroom Toast
  • Grilled eggplant with sesame seeds and herbs.
    Baked Miso Eggplant Recipe
  • roasted shishito peppers on plate with peanut sauce and sesame seeds.
    Roasted Shishito Peppers

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