Chef Kate F

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  • All Recipes
  • Pastas
  • Soups & Stews
  • Bowls
  • Sandwiches & Wraps
  • Salads
  • Side Dishes
  • Dinner
  • Lunch
  • Breakfast & Brunch
  • Snacks
  • Dessert
  • About Kate
  • Contact

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  • All Recipes
  • Pastas
  • Soups & Stews
  • Bowls
  • Sandwiches & Wraps
  • Salads
  • Side Dishes
  • Dinner
  • Lunch
  • Breakfast & Brunch
  • Snacks
  • Dessert
  • About Kate
  • Contact

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Home » Recipes

Breakfast & Brunch

Kick off your mornings with vegan breakfast and brunch recipes that bring flavor and comfort to the table. From savory chilaquiles and a Mexican breakfast skillet to crispy air fryer red potatoes, these dishes are perfect for lazy mornings or weekend brunch gatherings. Simple to make and full of variety, they’re sure to become new favorites.

  • Caramelized Onion Mushroom Toast
  • Apple Pie Filled Cinnamon Rolls
  • Air Fryer Red Potatoes
  • Vegan Chilaquiles
  • Vegan Gluten-Free Cinnamon Rolls
  • Harvest Bowl with Maple Tahini Sauce
  • Mexican Breakfast Skillet with Vegan Chorizo
  • How to Make a Smoothie Bowl
young blonde woman resting head on fist, propped up on knee.

Welcome!

With a background as a private chef and meditation teacher, I hosted mindful eating dinners to cultivate connection and meaning around the table. Now I share elevated plant-based recipes so you can create these moments at home!

More about me

Reader Favorites!

  • A pan of cinnamon rolls with icing on top.
    Apple Pie Filled Cinnamon Rolls
  • crispy air fryer gnocchi on parchment-lined plate with serving spoon, garnished with vegan parmesan.
    The Best Crispy Air Fryer Gnocchi
  • Spinach and Chickpea Curry
  • Spaghetti sauce with tomato and basil.
    Beluga Bolognese

What's in Season

  • A salad with roasted vegetables, nuts and dressing.
    Sweet Potato and Kale Salad
  • Four slices of bread with onions and herbs on them.
    Caramelized Onion Mushroom Toast
  • Grilled eggplant with sesame seeds and herbs.
    Baked Miso Eggplant Recipe
  • roasted shishito peppers on plate with peanut sauce and sesame seeds.
    Roasted Shishito Peppers

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