Vegan Au Gratin is an indulgent plant-based scalloped potatoes recipe with rich, luxurious flavor, tender potatoes, and comforting herbs and spices. Serve as a side dish year round!
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Vegan Au Gratin
Vegetarian Bánh Mì
A Vietnamese vegetarian banh mi with quick pickled veggies, marinated and fried tofu, and vegan spicy mayo. An easy sandwich perfect for spring and summer lunches! Spicy, tangy, and juicy with umami flavor. Vegan.