Chef Kate F

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  • All Recipes
  • Pastas
  • Soups & Stews
  • Bowls
  • Sandwiches & Wraps
  • Salads
  • Side Dishes
  • Dinner
  • Lunch
  • Breakfast & Brunch
  • Snacks
  • Dessert
  • About Kate
  • Contact

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  • All Recipes
  • Pastas
  • Soups & Stews
  • Bowls
  • Sandwiches & Wraps
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  • Side Dishes
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  • Breakfast & Brunch
  • Snacks
  • Dessert
  • About Kate
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FAQ


Welcome to the FAQ section! Here you'll find answers to some of the most common questions I get from readers. If you have a question that isn't covered here, feel free to reach out!

General Questions

What type of recipes do you post?

I share vegan recipes made with whole foods and healthy, clean ingredients. Most of my recipes are designed to be simple and approachable for home cooks.

Can I request a recipe or cooking tip?

Yes! I love getting requests from my readers. Feel free to drop me a message, and I’ll do my best to feature your ideas in future posts.

Recipe Related Questions

What should I do if I can't find a certain ingredient?

If an ingredient is hard to find, I usually suggest substitutions in the recipe. If not, reach out, and I’ll be happy to help!

Do your recipes have nutritional information?

Some of my recipes include nutritional info, but not all of them. If you need it, I recommend using a recipe calculator to estimate based on the ingredients.

Business & Sponsorship Questions

Do you accept sponsored posts or brand collaborations?

Yes, I do! If you're interested in partnering with me, please visit my Contact Page or email me at partner@chefkatef.com.

young blonde woman resting head on fist, propped up on knee.

Welcome!

With a background as a private chef and meditation teacher, I hosted mindful eating dinners to cultivate connection and meaning around the table. Now I share elevated plant-based recipes so you can create these moments at home!

More about me

Reader Favorites!

  • A pan of cinnamon rolls with icing on top.
    Apple Pie Filled Cinnamon Rolls
  • crispy air fryer gnocchi on parchment-lined plate with serving spoon, garnished with vegan parmesan.
    The Best Crispy Air Fryer Gnocchi
  • Spinach and Chickpea Curry
  • Spaghetti sauce with tomato and basil.
    Beluga Bolognese

What's in Season

  • A salad with roasted vegetables, nuts and dressing.
    Sweet Potato and Kale Salad
  • Four slices of bread with onions and herbs on them.
    Caramelized Onion Mushroom Toast
  • Grilled eggplant with sesame seeds and herbs.
    Baked Miso Eggplant Recipe
  • roasted shishito peppers on plate with peanut sauce and sesame seeds.
    Roasted Shishito Peppers

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