Welcome to my collection of vegan recipes, where plant-based, seasonal ingredients come together to create simple dishes with impressive results. From cozy weeknight dinners to vibrant salads, hearty bowls, and irresistible desserts, you'll find recipes that celebrate the beauty of whole foods. Whether you're a seasoned vegan cook or just exploring plant-based eating, there’s something here to inspire every meal.
- Apple Pie Filled Cinnamon Rolls
Fluffy vegan Apple Pie Filled Cinnamon Rolls with frosting. The perfect special occasion breakfast recipe for holiday brunches! - The Best Crispy Air Fryer Gnocchi
Crispy Air Fryer Gnocchi made with 5 simple ingredients. Seasoned with salt, pepper, and garlic, this crunchy appetizer is best served with warm marinara and grated vegan parmesan. Ready in less than 15 minutes! - Spinach and Chickpea Curry
A healthy, 30-minute Vegan Spinach and Chickpea Curry recipe for cozy weeknight dinners. Serve with rice and naan. - Beluga Bolognese
This pantry-friendly Beluga Bolognese is a Vegan Black Lentil Bolognese that is hearty and flavorful. It is family-friendly and freezer-friendly! - Sweet Potato and Kale Salad
Tender sweet potato, crispy chickpeas, roasted garlic, fresh herbs, and chopped pistachios come together with a sweet and tangy Maple Dijon Dressing in this Sweet Potato and Kale Salad. Hearty and filling, the perfect Vegan fall salad or Thanksgiving side dish. - Caramelized Onion Mushroom Toast
Savory and aromatic Caramelized Onion Mushroom Toast is a filling and quick vegan meal that can be enjoyed for breakfast, lunch, or dinner. Served over seasoned, crunchy sourdough and topped with crisp radish and nutritious sprouts. - Baked Miso Eggplant Recipe
Tender, caramelized eggplant is baked with a tangy, umami-rich miso glaze. Baked Miso Eggplant is the perfect vegan side dish—or serve it over steamed rice and make it a main! - Roasted Shishito Peppers
A quick recipe for Roasted Shishito peppers using simple ingredients. Dressed up with a rich and tangy peanut sauce and sesame seeds. - Risotto al Limone
Lemon juice and zest infuse this creamy Risotto al Limone with vibrant flavor, while fresh herbs and garlic weave in an herbal, aromatic taste. Surprisingly cheesy and buttery, yet light with a peppery bite, this vegan lemon risotto is the perfect summer dinner. Ready in 30 minutes with simple ingredients! - Bowtie Pasta Salad
A vegan Bowtie Pasta Salad tossed in a tangy Lemon Garlic Dressing. Made with peas, cherry tomatoes, artichokes, olives, white beans, seeds, and fresh herbs, this quick and easy pasta salad is perfect for picnics or to bring to spring and summer parties! - Vegan Souvlaki (Tofu Skewers)
Vegan Souvlaki is made with marinated and grilled tofu skewers. Turn into a bowl with cooked rice, warm pita, romaine, tomatoes, cucumbers, olives, hummus, vegan feta, vegan tzatziki, and fresh dill. Tofu is marinated in a lemony, garlicky, white wine marinade that is fresh and aromatic. Perfect for summer! - Aubergine Feta
This Vegan Aubergine Feta is made by baking eggplant in a garlicky tomato sauce with homemade plant-based tofu feta. Served with fresh basil for a fragrant, herby, flavorful dish. Only 10 ingredients! - Tofu Feta
Creamy, tangy tofu feta with fresh herbs and fragrant spices. An easy vegan feta recipe with umami flavor and crumbly texture. Perfect for topping salads and baked dishes, or for crumbling on top of appetizers like hummus, or roasted vegetables. - Vegan Au Gratin
Vegan Au Gratin is an indulgent plant-based scalloped potatoes recipe with rich, luxurious flavor, tender potatoes, and comforting herbs and spices. Serve as a side dish year round! - Vegetarian Bánh Mì
A Vietnamese vegetarian banh mi with quick pickled veggies, marinated and fried tofu, and vegan spicy mayo. An easy sandwich perfect for spring and summer lunches! Spicy, tangy, and juicy with umami flavor. Vegan. - Mediterranean Hummus
An easy, healthy Mediterranean Hummus recipe made from scratch with cooked chickpeas. Loaded with colorful toppings. Ready to serve in just over 5 minutes! Vegan and gluten-free. - 20 Vibrant Vegan Recipes for Spring
Fresh, healthy, and vibrant vegan recipes for spring! These 20 recipes are full of herbs and spring produce, like asparagus, broccoli, carrots, kale, and other greens. Vegan recipes perfect for March, April, and May. - Mint Lemonade
A refreshing and easy Mint Lemonade recipe to enjoy during spring and summer months. Made with fresh lemons and mint, this simple lemonade is blended to perfection and comes together in just 5 minutes or less! - Roasted Cauliflower Chickpea Mediterranean Wrap
This Mediterranean Wrap is made with roasted cauliflower and chickpeas, a vegan spicy mayo, lemony kale, and fresh herbs. All wrapped up in naan, pita, or a tortilla, this healthy vegan wrap is perfect for lunch—or a spring or summer dinner! - Green Pea Pasta with Roasted Asparagus
Green Pea Pasta is made with a creamy pea pesto sauce and served with roasted asparagus. A vegan pasta recipe that is quick and easy, perfect for spring weeknight dinners! Decadent texture and bright lemony flavor. - Vegan Lemon Drizzle Cake
A Lemon Drizzle Cake, vegan and gluten-free adaptable, with rustic texture and vibrant lemon flavor. Made with lemon syrup and lemon icing, garnish with rosemary flowers and mint. So easy! - Air Fryer Red Potatoes
Air Fryer Red Potatoes are seasoned with Italian seasoning, fresh rosemary, and minced garlic. Garnished with parsley and lemon, these crispy potatoes are a tasty vegan snack, appetizer, side dish, or breakfast. - Air Fryer Sweet Potato Wedges
Air Fryer Sweet Potato Wedges are smoky, garlicky, and spicy, perfectly tender and caramelized, crispy on the edges, and garnished with fresh lime and flaky salt. The perfect vegan snack or side dish. Gluten-free. - Briam Recipe (Greek Roasted Vegetables)
This Briam recipe is a fragrant dish of roasted Greek vegetables and potatoes in a vibrant tomato sauce with an herby breadcrumb topping, served with lemon juice. Light and bursting with flavor. Vegan and gluten-free. - Spring Roll Bowl with Baked Tofu
A healthy plant-based Spring Roll Bowl with rice noodles, raw, crunchy veggies, fresh herbs and scallions, topped with marinated and baked tofu and a creamy peanut sauce. Vegan and gluten-free. - Roasted Sweet Potato Carrot Lentil Soup
This Vegan Carrot Lentil Soup is made with roasted sweet potatoes and carrots that come together beautifully with warm spices and red lentils. A creamy, cozy winter soup full of comforting flavor. Garnished with roasted rosemary white beans. - Sesame Sticky Tofu
Easy, 15-minute Sesame Sticky Tofu recipe. Pan-seared tofu is tossed in a sticky, tangy, umami sauce. Garnished with sesame seeds. Vegan snack, or serve over a rice bowl or noodles with veggies. - Falafel Pita Wrap with Tzatziki and Tahini Sauce
Light and satisfying Falafel Pita Wrap made with vegan baked falafel, vegan tzatziki, tahini sauce, and a tangy rice with olives and cucumbers. So many delicious flavors and textures! Easy, 40-minute recipe for lunch or a warm weather dinner. - White Bean Curry
White Bean Curry is an easy, 30-minute, vegan and gluten-free dish that is perfect for busy weeknights. This warm and savory recipe makes use of pantry staples. It is so versatile too! Serve over steamed rice and with a side of warm naan. - Roasted Harissa Cauliflower Salad
Roasted Harissa Cauliflower Salad with dates and pomegranate arils, drizzled with a turmeric tahini Golden Sauce. Easy, vegan, gluten-free! - Vegan White Bean Chili
A cozy Vegan White Bean Chili with potatoes, corn, and chiles. Creamy, hearty, and gluten-free, this white bean veggie chili is perfect for cold winter nights. - Buffalo Chickpea Pizza
A deliciously saucy Vegan Buffalo Chickpea Pizza made with layers of tomato sauce, buffalo sauce, and chickpeas with a cheesy sauce drizzled over top. Perfect as a party appetizer or for a fun new twist on pizza night! - Vegan Tortellini Soup
An easy 35-minute Vegan Tortellini Soup made with roasted vegetables and plant-based tortellini or ravioli. Or serve as tomato soup and skip the pasta! Rich, savory, and comforting. - Rainbow Bowl with Turmeric Tahini Sauce
A colorful, nutritious vegan Buddha bowl packed with roasted vegetables on top of whole grains and served with a golden turmeric tahini sauce. This Rainbow Bowl is a healthy and easy recipe! - Chili Garlic Noodles
Spicy Chili Garlic Noodles, rich with umami flavor, are tossed with sesame seeds for a crunchy bite. Velvety and rich, these Asian-inspired noodles are an easy, 20-minute vegan recipe perfect for busy weeknights! - Miso Mushroom Pasta
A rich and savory, yet simple Vegan Miso Mushroom Pasta with mixed mushrooms and garlicky sauce. This 25-minute recipe is quick and easy for an indulgent weeknight dinner! - Vegan Chilaquiles
Tortilla chips are tossed in a chili tomato sauce, combined with crumbled tofu and black beans. Vegan Chilaquiles are savory, spicy, warm, and satisfying! - Creamy Tomato & Spinach Pasta
This insanely comforting Creamy Tomato & Spinach Pasta is rich and aromatic with subtle spicy flavor. This quick and easy vegan pasta recipe is perfect for comforting weeknight dinners! - Crispy Black Bean Tacos
These 25-minutes Crispy Black Bean Tacos are a quick and easy vegan Mexican recipe that is perfect for busy weeknights! Hard shell tacos are filled with a creamy, rich and savory black bean filling before being baked and served with delicious toppings like my vegan queso! - Spicy Peanut Noodles
Easy, 30-minute Spicy Peanut Noodles made with gochujang for a warm and spicy sauce that is full of flavor! The creamy noodles are tossed with veggies and fried garlicky ginger tofu. The perfect vegan weeknight dinner. - Vegan Christmas Dinner Menu Ideas
A roundup of Vegan Christmas Dinner Menu Ideas to help you prepare a cozy, delicious plant-based holiday table. Complete with vegan holiday main dishes and flavorful vegetable side dishes. - Vegan Cassoulet
A rich, French vegan stew made with white beans and vegetables, baked in the oven with a savory, crispy breadcrumb topping. Vegan Cassoulet is a hearty main dish to feed a crowd, yet budget-friendly with the use of pantry staples! - Vegan Gluten-Free Cinnamon Rolls
Easy to make with simple ingredients, these Vegan Gluten-Free Cinnamon Rolls are sweet and perfectly spiced, perfect for an indulgent brunch or for a holiday dessert! - Vegan Tantanmen with Red Miso
A variation of Vegan Tantanmen with a garlicky and gingery red miso broth served with fried tofu and riced cauliflower. Utterly decadent and addicting! - White Bean Cauliflower Soup with Pesto Croutons
Tahini roasted cauliflower and creamy white beans come together in this comforting White Bean Cauliflower Soup bursting with flavor from fresh herbs, shallot and garlic. Topped with lemony pesto croutons. Vegan and delicious! - Tuscan White Bean Soup
A vegan Tuscan White Bean Soup made with creamy white beans, fresh vegetables, Italian herbs. Quick and easy, perfect for weeknight dinners! - Vegan Thanksgiving Menu Ideas
Vegan Thanksgiving Menu Ideas for a plant-based holiday dinner. Salads, vegan sides, mains, soups, and appetizers! - Kale Pomegranate Salad
A Kale Pomegranate Salad with roasted delicata squash, farro, pumpkin seed brittle, and apples. Tossed in a dijon vinaigrette. The perfect vegan holiday salad for Thanksgiving or Christmas. - Roasted Garlic Rosemary Mashed Potatoes
Vegan mashed potatoes made with roasted garlic and miso butter, mixed with fresh rosemary. These Roasted Garlic Rosemary Mashed Potatoes are perfect as a plant-based side for Thanksgiving or Christmas. - Thai Green Beans
Saucy, stovetop Thai Green Beans made with peanut sauce and garnished with crushed peanuts. A quick and easy vegan Thanksgiving side dish! - Roasted Sweet Potatoes and Cauliflower with Spicy Tahini Sauce
Vegan, sheet pan Thanksgiving side dish. Roasted Sweet Potatoes and Cauliflower are drizzled with a rich and creamy, spicy tahini sauce. - Harissa Roasted Carrots
Harissa roasted carrots marinated in a spicy sauce with pomegranate arils and creamy tahini dressing. An impressive vegan holiday side dish! - Tofu Steak with Mashed Sweet Potato
A smoky, savory, marinated tofu steak with garlicky, herby mashed sweet potatoes. Perfect 30-minute vegan dinner for weeknights! - Black Bean Sweet Potato Quesadillas
Tender, mashed baked sweet potatoes combine with black beans and veggies for an easy vegan quesadilla recipe! These Black Bean Sweet Potato Quesadillas are perfect for breakfast, lunch or dinner and satisfy cravings. - Harvest Bowl with Maple Tahini Sauce
A nourishing plant-based Harvest Bowl packed with roasted winter squash, carrots, golden beets, sweet potatoes, and chickpeas. Served over nutritious whole grains and drizzled with a tangy, sweet maple tahini sauce. - Sourdough Garlic Bread
An easy Sourdough Garlic Bread recipe with raw, minced garlic, garlic powder, salt, pepper, and a generous drizzle of olive oil. - Tofu Ricotta Lasagna
A surprisingly light and fresh vegan lasagna, this Tofu Ricotta Lasagna is bursting with layers of flavor. - Mexican Breakfast Skillet with Vegan Chorizo
Smoky, hearty plant-based chorizo comes together with veggies and beans in a warm enchilada sauce in this Vegan Mexican Breakfast Skillet. The perfect brunch recipe that's loaded with colorful, comforting toppings! - Thai Butternut Squash Soup
A velvety rich butternut squash soup made with Thai red curry. This Vegan Thai Butternut Squash Soup is just as sweet as it is spicy. A creamy, comforting soup, perfect for fall. - Butternut Squash Mac and Cheese
If you are looking for a cheesy vegan mac and cheese, look no further! This Butternut Squash Mac and Cheese recipe has a creamy, rich sauce. - Pumpkin Cauliflower Curry
Sweet, earthy pumpkin and nutty cauliflower combine in this fragrant, soul-hugging Pumpkin Cauliflower Curry. A warm and nourishing fall dish. - Lentil and Bean Chili
A hearty, protein-packed vegan Lentil and Bean Chili with rich, savory flavor that can be made in under an hour. - Vegan Sweet Potato Enchiladas
Utterly indulgent Vegan Sweet Potato Enchiladas stuffed with beans and veggies, these cheesy enchiladas are satisfying any night of the week! - Vegan Queso
A creamy, nut-free Vegan Queso Dip made with sunflower seeds. Pickled jalapeños and green chilies add a little extra heat! - Vegan Supreme Pizza
A hearty, "meaty" pizza with seitan pepperoni and cauliflower crumbles, this Vegan Supreme Pizza is easy to make for weeknight dinners! - 5 Ingredient Peanut Sauce
A creamy, yet drizzle-friendly Thai-inspired, 5 Ingredient Peanut Sauce. This heavenly sauce is perfectly salty and sweet. - French Style Potato Salad
A vegan French Style Potato Salad made without mayonnaise, but rather a garlicky mustard vinaigrette. An impressive summer side. - Coconut Curry Noodles
Coconut Curry Noodles are the ultimate weeknight dinner. Gingery, garlicky noodles in a red curry sauce, with a crispy tofu-cauliflower mix. - Poblano Pesto Tempeh Wrap
Blackened, crispy tempeh and a lemony roasted poblano pesto come together in this rather irresistible wrap. - Grilled Peach Panzanella Salad
Grilled peaches, charred sourdough, succulent heirlooms, and tangy balsamic come together in a crunchy, sweet Peach Panzanella Salad. - Heirloom Tomato Salad with Raspberry Vinaigrette
This sweet heirloom tomato salad features juicy fruit and crisp summer vegetables and is served with a pink and peppery raspberry vinaigrette. - Grilled Bok Choy and Tofu Stir Fried Rice
In this Grilled Bok Choy and Tofu Stir Fried Rice, tofu marinates in peanut sauce before being tossed on the grill. - Two Vegan Summer Salad Ideas for Entertaining
Introducing two substantial vegan summer salad recipes you can serve at any social gathering! - Grilled Zucchini Pesto Pasta
Juicy, grilled zucchini and charred corn come together in an herby, summer pesto pasta. You will love this Grilled Zucchini Pesto Pasta! - Tofu Caprese Baguette & What I Pack When I Travel
This juicy Tofu Caprese Baguette is my favorite lunch to pack for road trips. Here's what else I always pack when I travel by car! - A Vegan Cheese Board Perfect for Parties
Get ready to impress your party guests and serve up this vegan cheese board with Pepita Dip, Za'atar Roasted Chickpeas, and Tzatziki. - Grilled BBQ Tofu and My Go-To Summer Grilling Recipes
Crispy, smoky grilled BBQ tofu with a tangy, spicy-sweet marinade makes the perfect summer lunch or dinner main. - Grilled Romaine with Vegan Caesar Dressing
Crunchy grilled romaine lettuce heads topped with a creamy, tangy vegan caesar dressing and grated vegan parmesan. - Tofu Lettuce Wraps
Plant-based Tofu Lettuce Wraps topped with rice noodles, marinated baked tofu, colorful veggies, and tangy peanut sauce. - Tofu Nachos with Sunflower Seed Queso
Learn how to make the BEST crispy Vegan Tofu Nachos with a creamy plant-based queso made with sunflower seeds. - 5-Ingredient Black Bean Dip
A 5-minute, 5-ingredient Black Bean Dip recipe that's perfect for a quick and easy snack or a simple vegan appetizer. - Creamy Lemon Pasta
An easy 15-minute Creamy Lemon Pasta with a buttery, garlicky sauce. - Lemon Asparagus Risotto
A rich, creamy and cheesy Vegan Lemon Asparagus Risotto made with a vibrant basil-asparagus purée, dry white wine and miso butter. - White Bean Artichoke Dip
A creamy White Bean Artichoke Dip recipe with vegan feta and roasted garlic. Easy to make and impressive to serve at parties! - How to Make a Smoothie Bowl
Learn how to make a smoothie bowl with this basic formula that is easily customizable! - French Lentil Soup with Mushrooms
This plant-based French Lentil Soup is fragrant, rich, creamy, and satisfying. Made with mushrooms, its earthy nature will ground you with each warming spoonful. - Creamy Tomato Gnocchi
A vegan creamy tomato sauce and homemade gnocchi come together in this rich and decadent dish, perfect for date night or any weeknight dinner! - Tempeh Buddha Bowl
This Vegan Tempeh Buddha Bowl features high-protein, marinated and baked tempeh, roasted purple sweet potatoes and broccoli, and a sweet and tangy peanut sauce served on top of steamed Jasmine rice.