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easy black bean dip recipe
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5-Ingredient Black Bean Dip

A quick and easy 5-ingredient Black Bean Dip recipe perfect for snacking or serving as a simple vegan party appetizer.
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Appetizer, Lunch, Side Dish, Snack
Cuisine: Mexican
Keyword: appetizer, avocado, black beans, creamy, dip, healthy, hosting, parties, plant-based, summer, white beans
Servings: 4 people

Ingredients

Black Bean Dip

  • 1 tablespoon olive oil extra virgin
  • 16 ounces refried black beans
  • 2 tablespoons hot sauce
  • 1 tomato chopped
  • 1 avocado diced

For Serving

  • Tortilla chips
  • Squeeze of lime

Instructions

  • Heat the olive oil in a medium frying pan over medium heat. Scoop out the refried black beans into the pan and stir with a spatula. Warm the beans for 2-3 minutes.
  • Once the beans are warm and soft, spread into a shallow and small or medium serving dish. Pour the hot sauce on top and use a spoon to spread evenly across the top. Sprinkle on the tomatoes and avocado.
  • Serve with freshly squeezed lime juice and tortilla chips.