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–+ servings
jar of vegan tzatziki on vegan cheese board
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Vegan Tzatziki

A Vegan Tzatziki dip bursting with bright lemon and fresh dill, cooling minced cucumber and tangy coconut yogurt.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: Greek, Mediterranean
Keyword: dip, sauce
Servings: 8 people

Ingredients

  • 16 ounces coconut yogurt
  • 2 lemons juiced
  • ½ cucumber peeled and minced
  • 2 garlic cloves peeled and pressed
  • ¼ cup dill minced
  • 2 tablespoons olive oil extra virgin
  • 2 tablespoons red wine vinegar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper freshly ground

Instructions

  • Combine all of the ingredients together in a bowl, mixing with a fork. Serve as is or with a drizzle of olive oil and some freshly cracked black pepper.

Notes

  1. This recipe makes more than enough to serve on the vegan cheese board! If you are making this as a stand alone recipe, then follow the serving size listed.