Roasted Za'atar Chickpeas
Crispy, crunchy Mediterranean roasted chickpeas with za'atar seasoning, perfect for serving as an appetizer on a vegan board.
Servings: 8 people
Ingredients
- 29 ounces garbanzo beans
- 1 tablespoon olive oil extra virgin
- Black pepper freshly ground
- Salt
- Za'atar seasoning
Instructions
- Preheat the oven to 350F.
- Drain and rinse the chickpeas. Use a clean towel or paper towel to pat the beans dry, gently. Spread them out on a baking sheet, removing any peeling, flaky pieces. Drizzle with a tablespoon of olive oil and use a spatula to stir them around.
- Bake in the oven for 10 minutes.
- After 10 minutes, remove the pan from the oven. Add desired amount of seasonings: black pepper, salt, and za'atar. Add an additional drizzle of olive oil, then stir to combine everything evenly. Place back in the oven for 15 minutes.
- Remove from the oven and let cool for a few minutes.
Notes
- This recipe makes enough to serve on the vegan cheese board. You don't need to double this recipe unless you are serving 50+ guests or if you are making this as a stand alone recipe then following the servings listed.
- Store the chickpeas in an air-tight container for up to 3 days. I do not recommend placing them in the fridge or else they will lose their crunch and get too squishy.