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roasted shishito peppers on serving plate with spoonful of peanut sauce drizzled over top.
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Roasted Shishito Peppers

A quick recipe for Roasted Shishito peppers using simple ingredients. Dressed up with a rich and tangy peanut sauce and sesame seeds. Vegan.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Side Dish, Snack
Keyword: baked shishito, charred shishito peppers, crispy shishito peppers, shishito peppers
Servings: 4 people

Ingredients

  • 1 pint shishito peppers
  • 2 tablespoons olive oil
  • ¼ teaspoon salt
  • Sesame seeds or furikake

5-Ingredient Peanut Sauce

  • ¼ cup smooth peanut butter
  • ¼ cup tamari
  • 2 tablespoons rice vinegar
  • 1 tablespoon maple syrup
  • 1 tablespoon sriracha

Instructions

  • Preheat oven to 425F. Arrange shishito peppers on a baking sheet, spread out. Drizzle with olive oil and salt and toss to combine.
  • Bake 5 minutes, stir, then bake 2-3 minutes more. Broil 1-3 minutes.
  • While baking, whisk together the peanut sauce ingredients.
  • Let cool for about 5 minutes, then sprinkle sesame seeds over top. Drizzle peanut sauce over top or serve as a dipping sauce on the side.