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–+ servings
jar of pepita dip on vegan cheese board
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Pepita Dip

A cheesy, plant-based dip made with crunchy pepitas, fresh basil, lemon juice, and nutritional yeast.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Snack
Cuisine: Italian, Mediterranean
Keyword: dip, pepitas, pesto
Servings: 4 people

Equipment

  • Food processor

Ingredients

  • ½ cup pepitas also known as pumpkin seeds
  • 2 lemons juiced
  • ½ cup basil packed
  • ¼ cup olive oil extra virgin
  • 2 tablespoons nutritional yeast
  • ½ teaspoon salt
  • ¼ teaspoon black pepper freshly ground

Instructions

  • Combine all of the ingredients together in a food processor. Scrape down the sides and blend again. Scoop into a serving dish and serve.

Notes

  1. If serving a large party you may want to double this recipe. This amount was enough for my board, but if you wish to create extra you can always swap the jar out once it gets empty. If using the recipe on its own, follow the servings listed.