Caramelized Onion Mushroom Toast
Savory and aromatic Caramelized Onion Mushroom Toast is a filling and quick vegan meal that can be enjoyed for breakfast, lunch, or dinner. Served over seasoned, crunchy sourdough and topped with crisp radish and nutritious sprouts.
Servings: 6 people
Ingredients
- 2 tablespoons olive oil plus extra for brushing the bread
- 1 pound red onion about one large onion, thinly sliced
- 5 cloves garlic minced
- 2 cups chopped or torn mushrooms oyster, porcini, morel, enoki, chanterelles, pioppino, shiitake, or button mushrooms
- 2 tablespoons mirin
- ½ teaspoon salt plus extra for seasoning the bread
- ¼ teaspoon black pepper plus extra for seasoning the bread
- 1 tablespoon fresh parsley roughly chopped
- 6 slices baguette or sourdough
- Sliced radishes optional
- Sprouts optional
Instructions
- Heat 1 tablespoon olive oil in a skillet over medium heat. Once warm, add sliced onions and sauté for 10 minutes. When you start to see browning, add the remaining 1 tablespoon of oil.
- Add mushrooms to the pan and sauté for 3 minutes.
- Add minced garlic to the pan, mix, and stir in mirin, salt, and black pepper. Reduce the heat and cook for a few more minutes until the garlic is fragrant and golden.
- Turn off the heat and add parsley, gently stirring it in.
- Brush each slice of bread with olive oil and season each with a little salt and pepper. Place in the oven or toaster oven until desired crispiness.
- Top each piece of toast with the caramelized onion mushroom mix and garnish with sliced radishes and sprouts if desired.