Description
Crispy Air Fryer Gnocchi made with 5 simple ingredients. Seasoned with salt, pepper, and garlic, this crunchy appetizer is best served with warm marinara and grated vegan parmesan. Ready in less than 15 minutes!
Ingredients
Scale
Make Homemade Gnocchi or use 1 store-bought package
Avocado oil spray
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon black pepper, freshly ground
For garnish: grated vegan parmesan
For serving: marinara sauce, warmed
Instructions
- Prep the air fryer. Spray the air fryer basket with avocado oil spray. Preheat the air fryer to 390F.
- Season the gnocchi. Spread gnocchi out onto a baking sheet and spray with avocado oil spray. Season with garlic powder, salt, and pepper. Toss around to coat evenly.
- Fry the gnocchi. Transfer some of the gnocchi to the air fryer basket. Fill the basket without over-crowding the gnocchi. You want to leave some space in between the pieces to ensure they achieve a crispy texture. You'll have to work in batches! Set the timer for 10-15 minutes, and shake the basket every 5 minutes.
- Serve. When the gnocchi is done, remove from the air fryer and transfer to a parchment-lined serving plate. Garnish with vegan parmesan if desired, and serve with warm marinara sauce.
- Prep Time: 3 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Air Fryer